Minibar 3.0 (updated)

教調酒的軟體更新了，我覺得還不錯

Minibar 3.0 Changes

Most changes leading in minibar 3.0 were mostly due to trying to achieve the two goals above (faster access and ease of extending the drinks data base).

Besides some other things the use of color to distinguish drinks of different types or origin were introduced, the filter UI was changed, and the look and feel became quite different. Details are in the help text on every window. Here I only want to point out the following features:

* Recipes can be imported from memo pages as long as they are written in a specific form (as explained in the help windows). You can also export recipes to memo pages and thus beam them to friends. Exported recipes are also examples of the correct syntax for recipes to import.
* You can add/rename/delete ingrediences, ingredient attributes (Dark, Dry, ...), and drink descriptors as well. Be careful when you do this, as modifying the name of any of these items changes all recipes that contain them. It can be useful after problems happen during recipe import, due to typos or wrong responses to prompts.
* Palm Tungsten and similar devices are supported allowing about three times as many drink names to be displayed on the screen as by minibar 2.2.